I tried breakfast at The Chelsea for the first time a few weeks ago. Located in The barracks complex at the top of Caxton Street in Paddington the Chelsea is a newly establish bistro offering breakfast, lunch and dinner. Upon arrival at just before 9.30am on a Sunday morning we were confronted with a 15minute wait for a table which demonstrates the popularity of the Chelsea as they don’t accept Sunday breakfast bookings. Waiting 15minutes for a table wasn’t a big deal as we were able to have a coffee and stand around a high set table while looking over the menu. Once seated, service was great and we were able to place a food order rather quickly.
Fetta hash w carrot jam |
Poached eggs w bacon |
Others in my group ordered poached eggs on pane with bacon and slow roasted tomato, the B.L.T with smoky tomato relish and the Carrot jam, smoked bacon, poached eggs, potato hash, marinated feta. The sizes of these meals were far better, leaving everyone feeling satisfied but not excessively full afterwards. A highlight of the breakfast would have to be the delicious combination of the sweet carrot jam and saltiness of the marinated feta. A combination I have never tried before but would definitely try again. I definitely would have liked to of tried the summer fruit plate, the raspberry and coconut bread and the pistachio and ricotta crepes. Overall breakfast was enjoyable, reasonably priced (approx $20 per person) and the service was above average but not sure I would chose to come back here if I am in the Paddington area.
No comments:
Post a Comment